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PostPosted: Sat Nov 13, 2004 4:07 pm
by Lugnut
Keeping milk on the stove for 3 months without it boiling over, cooking down, or becoming a bugpit...NOT gonna happen :wink:

I've had the real irish cream though. It's definitely different...but I liked it. :wink:

PostPosted: Sat Nov 13, 2004 4:27 pm
by RavenxDrake
Well, ideally you'd be working in a sealed, automatic temperature controlled container, like the fermentation chamber for a still.

The only use for Bailley's I've ever managed to find was to make drunken friends/associates with poor individual grasps of chemistry hurl. It's called a "Cement Mixer".

You need two doubles, one of Bailley's, the other of lemon/lime juice. You make you victem take the Bailley's and juice in thier mouth, and then swish it arround without swallowing.

Within a few seconds, the acids in the lemon/lime juice will curddle the whole mass into Bailley's Hellish Cottage Cheese. :lol:

PostPosted: Sat Nov 13, 2004 9:33 pm
by Lugnut
Meeean. Never fell for that one (note the chem reference) but yeah, ick.

Bailey's and vanilla vodka ain't bad.

PostPosted: Sat Nov 13, 2004 11:37 pm
by Ambystoma4
RavenxDrake wrote:"Cement Mixer".


My friends and I seem to delight in knowing hellish drinks.

Bailey's and Vanilla Vodka. Really.
I'll have to try that the next time I have a couple days off.

Strange mixes...

PostPosted: Sun Nov 14, 2004 12:18 pm
by HiFranc
When I was at uni', one of my favourite drinks was called "mud" (sometimes "muddy puddle") and is a mixture of coke (or pepsi) with orange juice. It tastes better than it looks....

PostPosted: Sun Nov 14, 2004 12:38 pm
by Lugnut
Coke and OJ? Oy.

The bailey's and vanilla vodka is good. Froth it up a bit, and it's kinda like a chocolate milkshake with a kick in the pants.

I need to learn how to make a hot toddy, or a hot buttered rum. It's too cold outside for my usual libations.

PostPosted: Sun Nov 14, 2004 2:19 pm
by Ambystoma4
Google Search for Hot Toddy

I found this. It looks kind of cool.

Kahlua Hot Chocolate

3/4 oz. Kahlua
3/4 oz. Chocolate Liqueur
3/4 cup Hot Chocolate

Prepare the hot chocolate. Add in Kahlua and liqueur. Stir well. Garnish with Hershey

PostPosted: Sun Nov 14, 2004 6:26 pm
by Lugnut

*raids the liquor cabinet*

I officially give this my seal of approval. It's REALLy good. :wink: Cheers!

I can read that

PostPosted: Mon Jul 03, 2006 9:33 am
by jrynd2
Aeire needs to blur it more strongly.

This is really small text that noone in their right mind should be able to read and besides I'm blurring the hell out of it, so just pretend it's in Swedish, and smile and nod. Also, Captain Morgain is really good rum. The "spiced" variety makes an excellent cough syrup. No, I'm not doing this comic while drunk. Really. That comes after I'm done with this. Sheesh.

edit -- I originally had "smile and all"

PostPosted: Tue Jul 04, 2006 4:21 am
by badkittyface
dude, get off my Kool-Aid.